![]() Shaw got a new outdoor seafood shack and Chevy Chase’s Capital Crab patio deck just reopened for the season. Prefer to stay closer to home? There’s also lots of reliable places to pick crab around town. It only takes an hour or two drive from D.C. Sadly, Baltimore’s iconic crab restaurant Bo Brooks permanently closed this year. and Old Bay.Ī few seafood houses only operate from March to October (when Maryland’s season dies down), but many crab-picking places stay open year-round by sourcing from other waterways. Whether it’s picking crabs next to the Potomac River in Southern Maryland, or digging into a half-bushel outdoors at Chesapeake Beach, these top spots offer a variety of steamed crabs and other seafood options seasoned with plenty of J.O. The truth is, Marylanders are blessed with a sea of crab-centric dining options that each boast a unique vibe and view. See a three-dimensional model of the Bay's "dead zone," areas of low oxygen.Everyone has their favorite Maryland crab house, but choosing just one can be difficult. The runoff of fertilizer and animal waste can rob the Chesapeake Bay of oxygen that blue crabs need - and so can sewage from small towns, suburbs and cities. The Blue Crab Winter Dredge Survey, conducted annually by the states of Maryland and Virginia, estimates numbers of crabs in the Bay, including juveniles and spawning females. Read more about the project in “The Value of Crabbing,” an article in Chesapeake Quarterly. Another was to help assure the sustainability of a fishery on which working watermen depend for their livelihoods. The goal was to help sustain the blue crab’s fragile recovery in the Bay by reducing future potential fishing pressure. Aided by our studies of prevailing market license prices, the state Department of Natural Resources purchased hundreds of licenses from Marylanders who had not fished for crabs in years.
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